NOW CLOSED: All You Eat Well, Save Big Cookbook + 5 Book Giveaway
by Briana Carter on January 24, 2010
All You Magazine is my favorite magazine, so I was excited to receive a copy of their new cookbook, Eat Well, Save Big. It is packed full of family friend recipes (148 recipes) with each serving $2.50 or less. It is also full of “Smart Tips” in the sidebar with tips and ideas to enhance your meals.
There is also a wonderful section for meatless meals. I can’t wait to try out the the Black Bean Burgers as I’ve had some trouble perfecting my own recipe. If you are a visual person like me, you will enjoy the pictures for every recipe.
Eat Well, Save Big Cookbook retails fro $12.50 at Walmart stores nationwide. You can also print out a $1/1 coupon to save even more!
In true All You Fashion, there is a several coupons at the end of the book:
- $1/2 Jack Daniel’s BBQ Sauce or EZ Marinade Product, any (exp. 12/31/2010)
- $1/1 Lea & Perrins Thick Classic Worcestershire Sauce (exp. 12/31/2010)
- $1/1 Marzetti Salad Dressing in the Produce Section, any (exp. 12/31/2010)
- $1/1 Reames Egg Noodles (exp. 12/31/2010)
- $1/2 New York Brand Frozen Products, any (Exp. 12/31/2010)
- $1/1 Mahatma White, Brown, Jasmine, Gold, or Basmati Rice, any (exp. 12/31/2010)
Entry Methods
Prize: (5) Winners will receive (1) copy of the Eat Well, Save Big Cookbook
You can enter up to 5 times with the following methods:
1. Leave a comment with a “Smart” cooking tip!
2. Become a fan of Bargain Briana on Facebook.
3. Tweet the following on Twitter:
Win a copy of the @AllYou Eat Well, Save Big Cookbook http://bit.ly/8LrtIP @bargainbriana
4. Subscribe to my free newsletter via email or RSS. You must confirm your email subscription for it to be a valid entry. If you are already a subscriber, leave a comment letting me know you are already subscribed.
5. Place BargainBriana.com on your blogroll or place the Bargain Briana button on your sidebar.
Please leave a comment for each additional entry. Ends around 1/28/2010 at 11:59 EST. Winner, chose by random.org will be announced on the Giveaway Winners Page. Be sure bargainbriana@gmail.com is in your safe sender list as you don’t want to miss the email if you are the chosen winner. If winner doesn’t respond to my email within 48 hours, I will pick another winner. U.S. Entries only.
Want to win more? Enter to win the rest of my current giveaways!
This giveaway was sponsored by All You. Post was written 100% by me and was not edited by the sponsor. Read more on my Disclosure Policy.
Tagged as: 15 days of holiday giveaways
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Smart cooking tip – I buy meat in bulk when it’s a good deal. When I get home I put the meat into single serving ziploc bags before freezing so I don’t overeat and don’t ruin the portions I’m not ready to use.
I also make meals that are larger (lasagna) that make for wonderful leftovers so I spend less time cooking.
Chopping up my veggies as soon as I get home from the store means I actually use them in lots of dishes. Somehow having to prepare them later equates to not using them at all. I find we eat so many more veggies with all of our meals this way and we don’t waste fresh food!
Smart cooking tip: Freeze leftover chicken or beef broth in ice cube trays so it doesn’t go to waste.
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Smart Cooking Tip:
I buy meat in bulk when it is on sale and freeze it in meal sized portions with marinade on it. That way I always have inexpensive meat on hand and the meat fills with flavor as it thaws in the fridge!
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Smart cooking tip, I always cut down on recipes for example, I will make the recipe splitting everything in half so there aren’t many needs for leftovers!
.-= Kristinia´s last blog ..Maryland Zoo partners with the B&O Railroad, Maryland Science Center, and Port Discovery for the Months of January and February. =-.
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Smart Cooking Tip.
I always make sure I make enough dinner so that there’s leftovers for lunch the next say. I don’t mind eating them, and keeps me from spending money at the overpriced Cafe in my office building.
I use unsweetened apple sauce in place of oil when baking.
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Smart cooking tip, if you’re out of milk just use some creamer with a bit of water mixed in and it works just the same. You can also do it with yogurt. Much cheaper than a gallon of milk!
Substitute unsweetened apple sauce for oils in your baking. Saves fat and adds nutrients.
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.-= Cheryl Bradley´s last blog ..Maryland Zoo partners with the B&O Railroad, Maryland Science Center, and Port Discovery for the Months of January and February. =-.
smart cooking tip: To stretch a pound of lean ground beef or turkey farther (for instance, in tacos), I stir in a bag of cooked brown rice (boil in the bag). Not only does the brown rice add fiber and make it more filling, but we get an extra meal out of the meat this way.
.-= Cheryl Bradley´s last blog ..Maryland Zoo partners with the B&O Railroad, Maryland Science Center, and Port Discovery for the Months of January and February. =-.