Butternut Squash Au Gratin

photo 144 Butternut Squash Au Gratin

Last week at the Farmer’s Market, I purchased a butternut squash. Then the question was, what to do with it. I found this delicious recipe on Simple Bites that I adapted to our family’s tastes and what we had on hand.

Butternut Squash Au Gratin

photo 144 Butternut Squash Au Gratin

Ingredients

  • 3 cups butternut squash, cubed into small pieces
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 2 Tablespoons mayo (I used Kraft's Olive Oil Mayo)
  • 2/3 cup sharp cheddar cheese, shredded
  • 1/3 cup Italian bread crumbs

Instructions

  1. Bring squash to boil in a medium size pot. Simmer and cook for approximately 15 minutes or until soft.
  2. Rinse under cold water.
  3. Combine egg, salt, and mayo. Add 1/3 cup of cheddar cheese and squash to mixture.
  4. Add salt and pepper to taste.
  5. Pour into a greased 9x9 (or similar) baking dish with remaining cheese.
  6. Bake for about 45-55 minutes at 350 degrees.
http://bargainbriana.com/butternut-squash-au-gratin/
 Butternut Squash Au Gratin

Delicious!

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

Like what you've read?

Subscribe today to receive free daily updates and download your FREE eBook: 10 Secrets to Extreme Coupon Realistically

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy more information.

comments { 1 Comment }
  • Rachel - August 20, 2012 @ 1:21 pm 1
    This sounds really good & easy to do!