Butternut Squash Au Gratin

Last week at the Farmer’s Market, I purchased a butternut squash. Then the question was, what to do with it. I found this delicious recipe on Simple Bites that I adapted to our family’s tastes and what we had on hand.

Butternut Squash Au Gratin
 
Ingredients
  • 3 cups butternut squash, cubed into small pieces
  • 1 egg, beaten
  • ½ teaspoon salt
  • 2 Tablespoons mayo (I used Kraft's Olive Oil Mayo)
  • ⅔ cup sharp cheddar cheese, shredded
  • ⅓ cup Italian bread crumbs
Instructions
  1. Bring squash to boil in a medium size pot. Simmer and cook for approximately 15 minutes or until soft.
  2. Rinse under cold water.
  3. Combine egg, salt, and mayo. Add ⅓ cup of cheddar cheese and squash to mixture.
  4. Add salt and pepper to taste.
  5. Pour into a greased 9x9 (or similar) baking dish with remaining cheese.
  6. Bake for about 45-55 minutes at 350 degrees.

Delicious!

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