If you are a meat eater, you could add chicken to this recipe to make a complete meal.
Ingredients
- 1 Frozen Package of Corn (for me free since I used Grandpa’s corn we froze!)
- I Package of Cream Cheese
- 2 Tablespoons of Butter
- Salt & Pepper to Taste
Instructions
- Throw it all in the crockpot and cook for 3-4 hours on high or 5-6 hours on low.
- After about 30-45 minutes, you will want to stir the cream cheese in the recipe!
- Top with bread crumbs, corn flakes if you want to make it a little crunch.
Copyright 2012: BargainBriana.com
See my past post on How to Freeze Corn.
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Yummy! I think even my pickly toddler would like this one! She love corn.
Hi there… I just posted an old recipe, but will participate fully next week linking back to you. Thank you for mentioning your blog!
OH YUM!!! I think i’ll make this tomorrow!!!
Do you add the cream cheese 30-45 minutes after you started the recipe, or before it ends? Thanks sounds delicious.