Crock Pot Creamy Corn

by Briana Carter on October 7, 2008

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Slow Cooker Creamy Corn

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 10 minutes

If you are a meat eater, you could add chicken to this recipe to make a complete meal.

Ingredients

  • 1 Frozen Package of Corn (for me free since I used Grandpa’s corn we froze!)
  • I Package of Cream Cheese
  • 2 Tablespoons of Butter
  • Salt & Pepper to Taste

Instructions

  1. Throw it all in the crockpot and cook for 3-4 hours on high or 5-6 hours on low.
  2. After about 30-45 minutes, you will want to stir the cream cheese in the recipe!
  3. Top with bread crumbs, corn flakes if you want to make it a little crunch.
http://bargainbriana.com/crock-pot-creamy-corn/

See my past post on How to Freeze Corn.

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

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comments { 5 Comments }
  • Penny Pinching Parent - October 07, 2008 @ 2:56 pm 1
    Yummy! I think even my pickly toddler would like this one! She love corn.
  • Shannon - October 07, 2008 @ 3:58 pm 2
    Hi there… I just posted an old recipe, but will participate fully next week linking back to you. Thank you for mentioning your blog!
  • Dee - October 08, 2008 @ 10:04 am 3
    OH YUM!!! I think i’ll make this tomorrow!!!
  • kim - September 01, 2011 @ 10:18 am 4
    Do you add the cream cheese 30-45 minutes after you started the recipe, or before it ends? Thanks sounds delicious.