No Bake Pumpkin Cheesecake Mousse
 
 
Ingredients
  • ½ cup International Delight® Caramel Macchiato coffee creamer
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounce cream cheese
  • 1 cup pumpkin puree
  • 1½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • pinch of cloves
  • whipped topping, optional
Instructions
  1. Add cream cheese and blend on high until smooth. Add in powdered sugar, vanilla, and International Delight® Caramel Macchiato coffee creamer. Continue blending until well combined.
  2. Add pumpkin, cinnamon, nutmeg, and cloves. Blend until well combined.
  3. Pour into ramekins cups.
  4. Top with whipped cream and sprinkle with cinnamon.
Recipe by BargainBriana at http://bargainbriana.com/no-bake-pumpkin-cheesecake-mousse/