Strawberry Shortcakes with Canned Biscuits
 
Prep time
Cook time
Total time
 
Ingredients
  • Biscuits
  • 1 can refrigerated biscuits
  • 2 tablespoons butter, melted
  • ¼ cup sugar
  • Strawberry Mixture
  • 3 cups strawberries, sliced
  • ⅓ cup sugar
  • Whipped Topping
Instructions
  1. Preheat oven to 375 degrees.
  2. Dip tops and sides of biscuit in butter, then dip in sugar. Place on cookie sheet. Bake according to directions on package - approximately 12-14 minutes.
  3. Mix strawberries and ⅓ cup sugar.
  4. Combine biscuit, strawberries, and whipped topping in a bowl.
Recipe by BargainBriana at http://bargainbriana.com/strawberry-shortcakes-with-canned-biscuits/