{Freezer to Lunchbox Series} Ham and Cheese Sandwich Mini Monkey Bread

Ham and Cheese Sandwich Mini Monkey Bread

We have been posting some ideas to save you time and money with our Freezer to Lunchbox post series. This recipe we thought would be a great change for the kids for back to school lunch instead of the traditional (aka boring) ham and cheese sandwich. But, wow! These were so tasty that you will want to make extra to have your lunch cover too!

You could change up the cheese and meats and create a bunch of great combo’s! These would also be great appetizers for; football season, showers, birthday parties, family dinners, etc.

Besides from the ingredients listed  below, all you will need is your oven and your favorite muffin pan!

ham cheese monkey bread ingredient

Preheat oven to 375°

Cut biscuits in half, flatten with your hand. Cut each cheese stick into 5 pieces.

ham cheese recipe

Place a pinch of ham, and a piece of cheese in the center of biscuit.

ham cheese monkey bread prep

Wrap biscuit around filling, forming a ball, be sure to seal completely all the way around.

Place 3 balls in each cup of a muffin tin sprayed with non-stick spray.

ham and cheese monkey bread in pan
Melt butter in microwave, add pepper and salt. Drizzle over each biscuit roll. If desired sprinkle the tops with a bit of shredded cheese. Bake for 8-10 minutes until golden brown.

{Freezer to Lunchbox Series} Ham and Cheese Sandwich Mini Monkey Bread
 
Ingredients
  • 1-12 oz. can of flaky biscuits
  • 5 pieces of thin sliced deli ham
  • 4 cheese sticks
  • 1 Tbsp. butter
  • ¼ tsp. pepper
  • ½ tsp. garlic salt
  • Shredded cheese (optional)
Instructions
  1. Preheat oven to 375°
  2. Cut biscuits in half, flatten with your hand.
  3. Cut each cheese stick into 5 pieces.
  4. Place a pinch of ham, and a piece of cheese in the center of biscuit.
  5. Wrap biscuit around filling, forming a ball, be sure to seal completely all the way around.
  6. Place 3 balls in each cup of a muffin tin sprayed with non-stick spray.
  7. Melt butter in microwave, add pepper and salt. Drizzle over each biscuit roll.
  8. If desired sprinkle the tops with a bit of shredded cheese.
  9. Bake for 8-10 minutes until golden brown.

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.


Comments

  1. 1

    Paula says

    Just made these! If they taste as good as they look – we have a winner! Thanks for another idea for the lunchbox- you can never have too many. A quick tip – I sprayed my hands with the non stick spray as I was putting these together. Thanks again!

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