NOW CLOSED: Giveaway: Rod’s Rub 5 Pack Sampler Ends 1/28

by Briana Carter on January 20, 2009

rodrub 300x221 NOW CLOSED: Giveaway: Rods Rub 5 Pack Sampler Ends 1/28Rod’s Rub, created by Rod Brown is an all-natural, low-sodium, no MSG dry rub. It is a true dry rub. Whereas many rubs include heavy salt filters, Rod’s Rub uses only the best ingredients to make their delicious rubs. Available in 5 varieties: Steak Out, In the Black, Citrus Tang, Sweet Mesquite, and Original All Purpose. You can read my full review Rod’s Rub: A True Dry Rub. With Rod’s Rub you can add flavor to your meat (or anything else – get creative!) without breaking your diet.

I have one (5) pack of Rod’s Rub to giveaway to one lucky reader!

How to Win?

Easy Entry: Visit Rod’s Rub and come back and let me know which variety you are most excited about trying!

Bonus entries (Up to 4 additional entries):

  • Read and comment on my full review: Rod’s Rub: A True Dry Rub
  • Blog about this giveaway.
  • Grab my button. (It is on my sidebar)
  • Subscribed to my free newsletter via email or RSS. (You don’t want to miss out on any deals/giveaways!!!)
  • Digg, Technorati, Twitter, Stumble, etc. (Just choose one please!) If you twitter, be sure to include me (@bargainbriana) in the twitter so it see it.

Leave a separate comment for each extra entry. It is very important that you leave a separate comment for each additional extra entry.

Ends January 28th around 8am EST. (As long as you can still comment you can enter!) Winner, chosen by random.org,  will be announced by 1/29/09 and I will contact you to get your mailing address. Only US residents for this giveaway! (If winner doesn’t respond to my email within 48 hours with their mailing address, I will pick another winner.)

Tagged as:

comments { 139 Comments }
1 2 3 6
  • Shelly Powell - January 20, 2009 @ 12:02 pm 1
    After looking at the website they all look good and much healthier for you. I think though my favorite would have to be the Steak Rub, yummy!!
  • Mellisa W. - January 20, 2009 @ 12:28 pm 2
    I want Citrus Tang, DH would kill for In the black.
    mellisa.willis@sbcglobal.net
  • Mellisa W. - January 20, 2009 @ 12:29 pm 3
  • Mellisa W. - January 20, 2009 @ 12:30 pm 4
    Your pork ribs look fabulous!
    mellisa.willis@sbcglobal.net
  • Jennifer S. - January 20, 2009 @ 12:31 pm 5
    I think Citrus Tang sounds fantastic!
  • michelle - January 20, 2009 @ 12:35 pm 6
    All of it looks great. I would llike to try any of them. Thank you for the opportunity.
  • Tracy M - January 20, 2009 @ 12:47 pm 7
    Sweet Mesquite sounds yummy
  • Kimberly - January 20, 2009 @ 2:09 pm 8
    Rub In The Black, definitely. Love blackened and spicy!!
  • Kimberly - January 20, 2009 @ 2:09 pm 9
    RSS subscriber :)
  • Rachel - January 20, 2009 @ 2:12 pm 10
    Steak Out! looks great!!!!!!!! Thanks!

    rconway111@gmail.com

  • Rachel - January 20, 2009 @ 2:13 pm 11
    I subscribed!!

    rconway111@gmail.com

  • CrystalGB - January 20, 2009 @ 2:17 pm 12
    Sweet Mesquite would be my choice. I think they all would be good.
  • tina dsilva - January 20, 2009 @ 3:01 pm 13
    I wud like to try the citrus tang rub.

    tinajennifer@yahoo.com

    tina dsilvas last blog post..I Won !!!!!

  • Christie - January 20, 2009 @ 3:04 pm 14
    I’d love to try the “In The Black”.
  • tina dsilva - January 20, 2009 @ 3:04 pm 15
    I subscribed !!

    tinajennifer@yahoo.com

    tina dsilvas last blog post..I Won !!!!!

  • Christie - January 20, 2009 @ 3:04 pm 16
    Also a subscriber.
  • amtami - January 20, 2009 @ 3:57 pm 17
    Sweet Mesquite!
  • Jay - January 20, 2009 @ 4:15 pm 18
    Sweet mesquite sounds yummy! My husband would love these. Thanks for the opportunity!
  • Sheila - January 20, 2009 @ 4:57 pm 19
    Looks good! I, too have some tilapia calling for that citrus tang!
  • Carolyn G - January 20, 2009 @ 5:47 pm 20
    I want the sweet mesquite.
  • Carolyn G - January 20, 2009 @ 5:47 pm 21
    I subscribe
  • Heather C - January 20, 2009 @ 7:15 pm 22
    Mmm, In the Black for me. Sounds yummy! :)

    Heather Cs last blog post..Fresh and Easy Grill packs

  • Karen Carter - January 20, 2009 @ 7:40 pm 23
    Rob’s Rub sounds like it would be great on almost anything, would like to try the one on ribs. Since I am now on first shift and cook super I am looking for some new ways and ideas for fixing things a little different.
  • DebbieLynne - January 20, 2009 @ 7:46 pm 24
  • zsera - January 20, 2009 @ 8:39 pm 25
    I am thinking the original because it would have tons of uses!
1 2 3 6