Have you ever had fried ice cream? Some restaurants serve it, but not very many, so it isn’t unusual to hear that many people haven’t had it, or haven’t even heard about it! Well, that’s about to change, starting today.
Let me just say, fried ice cream is delicious. Between the sweet, smooth and creamy ice cream on the inside and the satisfyingly crunchy outer shell, fried ice cream is practically a match made in heaven. And now, you don’t have to wait until you visit a restaurant that has it–you can make it right at home! It’s surprisingly easy with this Not Fried Fried Ice Cream Recipe.
This easy dessert recipe is so quick, fun and simple to make that you can let your kids help, and they’ll be happy to do it. My kids love using the food processor and rolling the ice cream around in the cereal mixture. Plus, I always have plenty of volunteers when it comes time to drizzle the chocolate syrup or place the cherry on top. It’s like they can’t get enough. And frankly, I don’t blame them!
The next time you want to gather your kids together to make an easy dessert recipe that is fun, unique and completely delicious, I highly recommend this one! Yum!Print
- 5 cup Corn Flakes
- 1/2 cup Butter
- 2 tsp Cinnamon
- 4 tsp Sugar
- Vanilla Ice Cream
- Scoop and form Ice cream into approx 2 1/2″ balls
- Place in freezer for 15 minutes.
- Pulse corn flakes in food processor to crush.
- Melt butter in a medium skillet over medium heat.
- Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
- Remove from heat and stir sugar into mmixture.
- Pour into a shallow dish and allow to cool.
- Place ice cream ball into mixture and roll to evenly coat.
- Press corn flake mixture around outer surface if a thicker coating is desired.
- Serve topped with chocolate syrum, whipped topping and/or cherries, as desired.