Have you been stocking up on discount pasta sauces? This is a great way to use those stockpile pasta items.
Love this quick and easy recipe as these are usually ingredients we have on hand. If you don't have wide egg noodles, you can substitute another pasta.
Ingredients
- 16 ounces wide egg noodles
- 26 ounces marinara sauce
- 1 package sliced pepperoni
- 4 cups shredded mozzarella cheese
- onion, ground beef, mushrooms (optional)
Instructions
- Cook egg noodles per directions.
- Spray your slow cooker with cooking spray.
- Spread 1/3 of the marinara sauce.
- Top with 1/3 of the noddles and pepperoni.
- Add 1/3 of the cheese.
- Repeat layers two more times.
- Cook on low for 3-4 hours until cheese is melted.
Add ground beef, mushrooms, or onions to make this recipe your very own.
Copyright 2012: BargainBriana.com
Adapted from Taste of Home Crock Pot Pizza recipe.
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