I’ve been borrowing my friend’s breadmaker and she’s probably wanting it back by now! We LOVED the Honey Oatmeal Bread that is almost straight out of the instruction booklet. Freshly homemade bread is the absolute best. It’s so simple to make but I’m still on the fence if I want to spend the money for one. I’ve had several offers from family to give me their breadmakers so I may just keep borrowing them! I really just wish I had more space on my kitchen counters for all the appliances I love using!

The recipe below makes a a 1 1/2 pound loaf.

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 Cut the chemicals and save money by making your own cooking spray. I have a Misto Spray bottle for my olive oil but you don’t even have to spend $9.99 on that container to do it yourself at home with a simple spray bottle. Just be sure to label it properly so you don’t confuse your homemade cleaners with your homemade cooking spray! :)

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View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

I’ve never been a huge fan of cabbage and mostly it’s because I had not really tried it. I just looked gross, smelled gross and wasn’t something I was interested in trying. Then I saw a recipe for roasted cabbage on Pinterest (I didn’t pin it though so I’m not sure where it originated!) and decided I would try it when it was on sale a few weeks back.

It’s super simple. Just toss with olive oil and sprinkle with your favorite seasonings such as salt, pepper, seasoned salt, etc! Cook at 400 degrees for 30 minutes or until crispy. It is better the longer you cook it.

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View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

This recipe is super simple and great for parties, snacks, or a quick dinner! Anything Pizza”ish” is always a hit at our household. Plus, it’s super customizable if you want to add mushrooms, sausage, or other pizza toppings! You can even make vegetarian by simply substituting the meat for spinach. This is also great to use up that leftover pasta sauce!

All you really need is mozzarella cheese, pizza sauce,  pepperoni, and a roll of refrigerated pizza dough. Roll it out flat. Add about 1/2 cup of pizza sauce. Layer the pepperoni.

Sprinkle mozzarella cheese on top.

Roll from end to end into a loaf. Brush with melted butter and sprinkle with parmesan cheese. Bake at 375 degrees for about 15-20 minutes until dough is done!

Slice when done! I made these for a Christmas party this past year and they were a huge hit!

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View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.