Summer grilling season is here, and what better way to fire up the grill than with these Bourbon Sweet Fire Steak Kabobs? They’re packed with tender, juicy sirloin steak, colorful bell peppers, and a mouthwatering homemade BBQ sauce that has the perfect balance of sweet and spicy! Whether you’re hosting a backyard BBQ, enjoying a family dinner, or just craving something deliciously different, these kabobs are sure to impress.
Why You’ll Love These Kabobs:
- Flavor-packed: The combination of bourbon brown sugar seasoning and a rich whiskey BBQ sauce takes these kabobs to a whole new level.
- Perfectly Grilled: With juicy steak and tender, slightly charred veggies, every bite is a grilled masterpiece.
- Easy to Make: The prep is simple, and the end result is so worth it. Plus, you can prep the kabobs ahead of time for a stress-free cookout!
Bourbon Sweet Fire Steak Kabobs
Description
These Bourbon Sweet Fire Steak Kabobs are packed with tender, juicy sirloin steak, colorful bell peppers, and a mouthwatering homemade BBQ sauce that has the perfect balance of sweet and spicy!
Ingredients
Ingredients:
- 2 pounds sirloin steak, cut in 1-inch cubes
- 1 red bell pepper, seeded and cut in 1-inch pieces
- 1 orange bell pepper, seeded and cut in 1-inch pieces
- 1 yellow bell pepper, seeded and cut in 1-inch pieces
- 1 green bell pepper, seeded and cut in 1-inch pieces
- 1 red onion, cut in 1-inch pieces
- 8 (12-inch) wood skewers
- 4 tbsp brown sugar bourbon seasoning
BBQ Sauce
- 1 cup whiskey
- 1 cup finely chopped onion
- 1/2 cup water
- 1/4 cup brown sugar
- 1 ½ cups ketchup
- 2 tbsp tomato paste
- 1 tbsp of crushed red pepper
- 2 tbsp balsamic vinegar
- 4 tbsp molasses
- 1/8 cup Worcestershire sauce
- ½ teaspoon liquid smoke
Instructions
- In a medium bowl, whisk together all of the BBQ sauce ingredients.
- Pour your BBQ mixture in a small saucepan on medium heat.
- Cook for 20 min. stirring often.
- Store in an airtight container.
- Thread your meat onto the skewers alternating with pieces of bell peppers and onion.
- Place the kabobs in a casserole dish or a foil lined baking pan.
- Season the kabobs with the bourbon seasoning.
- Place in the refrigerator for 1 hour.
- Turn the heat on medium.
- Grill kebabs, turning often, until all sides of the meat is well brown and vegetables are tender.
- Cook for 12 to 14 minutes.
- Coat your kabobs with the bbq sauce and cook for additional 4 minutes.
- Enjoy!!
Tips:
- Make Ahead: You can assemble the kabobs and store them in the fridge for up to 24 hours before grilling.
- Vegetable Variations: Feel free to add mushrooms, zucchini, or any other veggies you love. The possibilities are endless!
- Adjust the Heat: If you want more spice, add extra crushed red pepper to the BBQ sauce or sprinkle some chili flakes on the kabobs before grilling.
Perfect for Any Occasion!
These Bourbon Sweet Fire Steak Kabobs will quickly become a family favorite, with their smoky flavor and tender steak. They’re ideal for a summer cookout or as a delicious dinner option when you’re craving something special. Whether you’re feeding the family or impressing friends, these kabobs are sure to become a grilling go-to!
Give this recipe a try, and let me know how your kabobs turn out! Happy grilling!
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