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Grilled marinated chicken served with sparkling water and pineapple salsa.

Caribbean Grilled Chicken Thighs

  • Author: Briana Carter
  • Prep Time: 8 hours (Marinade)
  • Cook Time: 20 mins
  • Total Time: 8 hours 20 minutes
  • Yield: 8 servings 1x


This Caribbean Grilled Chicken Thighs recipe is a family favorite. Making marinated chicken on the grill is one of my favorite ways to cook, so tasty and simple.


  • 8 boneless skinless chicken thighs
  • ½ cup soy sauce
  • ¼ cup green onions, chopped thinly
  • ¼ cup lime juice, fresh or bottled
  • 2 tablespoons coconut sugar
  • 1 tablespoon honey
  • 1 teaspoon crushed red pepper flakes
  • 1 large garlic clove, minced


  1. Combine all ingredients in a bowl and whisk until well combined.
  2. Add chicken to the marinade.
  3. Cover with plastic wrap and chill for 8 hours.
  4. Heat up the grill.
  5. Place chicken on the grill and cook over medium coals 4-6 minutes or until browned.
  6. Turn chicken and continue grilling for 4-6 minutes.
  7. Remove from grill when browned and serve immediately.
  8. Store leftovers in the refrigerator.


  • Serving Size: 1 Chicken Thigh
  • Calories: 181
  • Sugar: 4g
  • Sodium: 937mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Carbohydrates: 5g
  • Fiber: .5g
  • Protein: 20g
  • Cholesterol: 89mg
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