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You are here: Home / Recipes / Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

August 24, 2015 By: Briana Carter5 Comments

Chocolate Chip Zucchini Bread Recipe

If you are looking for a delicious way to use up your zucchini bread, this chocolate chip zucchini bread recipe will be perfect recipe. It makes two loaves of moist chocolate chip bread, which means one loaf for you and one for a friend. If you don’t want to share and you might not want to, you can freeze one loaf after baking to enjoy on another day.

We’ve replaced the oil with applesauce to make this even more healthier. Personally, when I grate my zucchini, I don’t peel as this is very nutritious. However, if you have little kids that might freak out if they see something green, be sure to peel your zucchini and they will probably never know that there is a vegetable hidden in this bread.

Zucchini Bread

5.0 from 1 reviews
Chocolate Chip Zucchini Bread
 
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Serves: 2 loaves
Ingredients
  • 3 large eggs
  • 1 cup applesauce
  • 2 cups sugar
  • 1 tablespoon vanilla extract
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 cups grated zucchini
  • 1¼ cups semisweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees..
  2. In a large bowl mix together eggs, vegetable oil, sugar, and vanilla extract until well blended.
  3. In a separate bowl, mix together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
  4. Slowly add the dry mixture to the wet mixture until just combined.
  5. Fold in zucchini and chocolate chips.
  6. Divide batter into two greased loaf pans.
  7. Bake for 45 minutes or until toothpick inserted in center of loaf comes out clean.
3.3.3077

Easy Chocolate Chip Zucchini Bread Recipe

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

Tagged With: Recipes

Comments

  1. Emily says

    September 28, 2016 at 9:26 am

    The recipe does not state how much oil is required

    Reply
  2. Desiree @ The36thAvenue says

    September 6, 2015 at 9:25 pm

    Looking delicious!
    I’ll be featuring you recipe on the blog tomorrow… THANK YOU SO MUCH for partying with us!
    xo
    Desirée

    Reply
  3. Sarah @ Sarah's Bake Studio says

    September 4, 2015 at 11:14 am

    I’ve always wanted to make zucchini bread but haven’t gotten around to it yet; my bake wish list is LONG. This zucchini bread looks wonderful and I am thinking I can’t possible make it without chocolate chips now. I look forward to making this. Thank you for sharing! Pinned!

    Reply
  4. Jennie @ The Diary of a Real Housewife says

    September 3, 2015 at 9:34 pm

    Yum! This looks great, I would love if you would come share on my Friday Favorites Link-up (live now)!!

    Reply
  5. Cathy says

    August 30, 2015 at 8:23 pm

    Looks delicious! I would love for you to share at this weeks Happiness Is Homemade Party! http://wp.me/p466oG-2FQ Have a terrific week!

    Reply

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