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No Churn Mango Swirl Ice Cream

Ingredients

Scale
  • 14 oz Sweetened Condensed Milk
  • 1 cup Heavy Whipping Cream
  • 2 Medium Mangoes
  • 1 tsp Vanilla

Instructions

  1. Peel and dice the mangos.
  2. Puree in food processor.
  3. Add vanilla to COndensed Milk.
  4. Whip heavy cream until peaks form.
  5. Fold in condensed milk.
  6. Pour 1/3 of ice cream mix in loaf pan.
  7. Pour 1/2 of mango puree in loaf pan.
  8. Pour 1/3 of ice cream mix in loaf pan.
  9. Pour remainder of mango puree in loaf pan.
  10. Pour remainder of ice cream mix in loaf pan.
  11. Take a knife or spatula and run back and forth thru pan to swirl mixture.
  12. Freeze for at least 3-5 hours.

Find it online: https://bargainbriana.com/churn-mango-swirl-ice-cream/

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