Ingredients
Scale
- 1 ounce of Jack Daniels’ Fire Whiskey
- 3 ounces Pear Nectar
- 3 Ice Cubes
- Crushed Ice
Instructions
- Chill glass in the freezer for 12 minutes
- In a cocktail shaker add fire whiskey, pear nectar and ice cubes, shake 4 – 5 times.
- Strain into a chilled glass with 3/4 with crushed ice.
- Serve.
