Name: Cooking with Pompeian Olive Oil | Balsamic Mustard Marinade for Chicken or Tofu
Ingredients: 1/3 cup Pompeian Balsamic Vinegar; 2 tablespoons Pompeian Extra Virgin Olive Oil; 1/4 cup mustard (honey or dijon – whatever your preference); 1 clove garlic, crushed; salt and pepper, to taste

Ingredients

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1/3 cup Pompeian Balsamic Vinegar
2 tablespoons Pompeian Extra Virgin Olive Oil
1/4 cup mustard (honey or dijon – whatever your preference)
1 clove garlic, crushed
salt and pepper, to taste

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Instructions

Combine all ingredients in a bowl.
Whisk to blend.
Use to marinate chicken, pork, tofu, or vegetables.