Ingredients
- Milk Chocolate Hershey Kisses
- M&Ms
- Waffled Pretzels (I used Meijer Store Brand)
Instructions
- Preheat Oven to 300°.
- Unwrap the Hershey Kisses if necessary.
- Place waffled pretzels in a single layer on wax paper on a baking sheet. Then center the Hershey Kisses on the pretzel.
- Cook for approx. 3 minutes at 300°. Be really careful, you don’t overheat. With my oven it took 3 – 3 mins 30 secs. You can test with a toothpick or by pressing a M&M down on the tip. Again, I will repeat, don’t overheat as it will ruin your batch. Yes, I did this the first time.
- Immediately after removing from oven, place a M&M on the tip of the Hershey Kiss and press down. The finished product should look like a belly button!
- Allow your finished product to set by placing it in the refrigerator for 10-15 minutes. If you want to make a large batch, these also freeze very well.
