Slow Cooker Three Cheese Macaroni Recipe
Prep time
Cook time
Total time
Your family will be begging you to make this again! Next time, I'll be making a double batch as this wasn't nearly enough for our family of 6!
  • 2 cups uncooked macaroni, cooked per directions
  • 2 cups Sharp Cheddar cheese, shredded
  • 2 cups Colby Jack cheese, shredded
  • Approximately 8-10 slices Smoked Swiss (approximately 1.5 cups)
  • 3 Tablespoons butter
  • 1 cup milk
  1. Layer half of the cooked macaroni in slow cooker.
  2. Add ½ Colby Jack cheese.
  3. Layer ½ Sharp Cheddar cheese.
  4. Layer Smoked Swiss cheese.
  5. Repeat layers.
  6. Top with pats of butter.
  7. Cover with milk.
  8. Cook on low for 2-2.5 hours until cheese is creamy and delicious.
Recipe by BargainBriana at