Cinnamon Banana Bread
  • 1-1/2 bananas
  • ⅓ cup + 2 teaspoons half and half
  • 1 egg
  • 3 tablespoons vegetable oil
  • ½ cup brown sugar
  • ¾ cup all purpose flour
  • ¾ cup whole wheat flour
  • ¾ teaspoon baking powder
  • ⅓ teaspoon baking soda
  • ⅓ teaspoon salt
  • ⅓ teaspoon ground cinnamon
  1. Combine bananas, half & half, egg, and oil in bowl until smooth. I like to use my KitchenAid mixer for this type of job. Stir in brown sugar.
  2. In a separate bowl, combine all purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Slowly add the dry ingredient mixture to the wet ingredient mixture.
  3. Pour into a greased loaf pan.
  4. Bake at 350 degrees for approximately 1 hour.
  5. Cool completely.
Freezer Option: Wrap in plastic wrap after completely cooled and store in freezer. I like to use freezer bags for these jobs to save time!
Recipe by BargainBriana at