Easy Ratatouille
 
 
Ingredients
  • ¼ cup olive oil
  • 1 onion, chopped
  • tablespoon garlic, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 zucchini, sliced into half moons
  • 1 eggplant, peeled and cubed
  • 8 ounce mushroom, sliced
  • 2 cans of petite diced tomatoes (14.5 ounce)
  • 1½ teaspoon of herbes de provence
  • 1 teaspoon salt
Instructions
  1. Heat oil in large pot. Add onion and garlic. Cook thoroughly until soft.
  2. Add peppers, zucchini, eggplant, and mushroom.
  3. Cook for 5 minutes.
  4. Add tomatoes, herbes de provence, and salt. Cook for about 30 minutes, stirring often.
Recipe by BargainBriana at https://bargainbriana.com/easy-ratatouille/