Slow Cooker Creamy Velveeta Macaroni and Cheese
 
 
Ingredients
  • 2 cups uncooked macaroni, cooked per directions
  • ½ pound (8 ounce) Velveeta Cheese, cubed
  • 1 cups Sharp Cheddar cheese, shredded
  • Approximately 8-10 slices Smoked Swiss (approximately 1.5 cups)
  • ½ cup milk
Instructions
  1. Layer half of the cooked macaroni in slow cooker.
  2. Layer ½ Sharp Cheddar cheese.
  3. Layer ½ Veleeta Cheese
  4. Repeat layers.
  5. Cover with milk.
  6. Cook on low for 2-2.5 hours until cheese is creamy and delicious.
Recipe by BargainBriana at https://bargainbriana.com/slow-cooker-creamy-velveeta-macaroni-and-cheese/