No-Bake Cherry Lemon Cheesecake Trifle #LuckyLeafLuckyMe
  • 30 cherries
  • 9 honey graham crackers, crushed to crumbs in a food processor
  • 24 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 1½ cup whipped topping
  • 1½ cup Lucky Leaf Premium Lemon Pie Filling
  1. Beat cream cheese and sugar until light and fluffy.
  2. Gently fold in whipped topping and Lucky Leaf Lemon Pie Filling until combined.
  3. Layer the graham crackers, cherries, and lemon filling in a mason jar until filled. Repeat with your other jars.
  4. Garnish with whipped topping and a cherry or a sliced lemon.
Recipe by BargainBriana at