Rice Pilaf Recipe
  • 2 cups long grain Rice Bowl white rice
  • 2 tablespoons unsalted butter
  • ½ medium onion, finely chopped
  • 1 tablespoon garlic clove
  • 2 cups Chef's Cupboard vegetable broth (or chicken broth)
  • ¼ cup water
  • 1¼ teaspoon kosher salt
  • ¼ cup of fresh parsley or 4 tablespoons dried parsley
  1. Melt butter in a medium saucepan over medium heat. Add garlic and onion and cook until softened.
  2. Add rice and cook, stirring occasionally, until the kernels crackle.
  3. Then add broth, water, and salt. Stir to combine.
  4. Heat on high and bring to a boil.
  5. Reduce heat to love and cover. Simmer until rice is tender.
  6. Remove from heat and let rest for 5 minutes.
  7. Fluff with fork and stir in the parsley.
Recipe by BargainBriana at https://bargainbriana.com/rice-pilaf-recipe/