{Freezer to Lunchbox Series} Cheesy Taco Rolls
  • 6 Whole Wheat Tortillas
  • ¼ pound ground beef
  • ½ cup shredded cheese
  • 2 Tbsp. tomato sauce
  • 2 Tsp. taco seasoning
  • ¼ cup water
  1. Preheat oven to 350°
  2. Brown ground beef, drain. Add water and taco seasoning to ground beef. Simmer for 5 minutes. Add tomato sauce, and cheese to pan, stirring until melted.
  3. Spread out your tortilla shells, spoon equal amounts of filling in each one. Fold each side inward, then roll from the bottom up. Place seam side down on a baking sheet sprayed with nonstick spray.
  4. Bake for 5-7 minutes, melting the cheese (which will seal rolls closed).
  5. Serve with sour cream with a sprinkle of taco seasoning stirred in, or salsa to dip.
  6. To freeze, lay in a single layer on a baking sheet and freeze until solid. Remove from freezer, place in a freezer bag. Label with a sharpie marker.
Recipe by BargainBriana at https://bargainbriana.com/freezer-to-lunchbox-series-cheesy-taco-rolls/