Slow Cooker Hawaiian Sweet Pork
  • 5-6 Pound Boneless Pork Roast
  • ¼ Cup Packed Brown Sugar
  • 1 Tablespoon Liquid Smoke
  • 1 Tablespoon Low Sodium Soy Sauce
  • 1 Cup Pineapple Juice
  1. In medium bowl mix together brown sugar, liquid smoke, soy sauce and pineapple juice.
  2. Rinse and pat dry pork roast.
  3. Using fork pierce roast all over and place in slow cooker.
  4. Pour sugar/juice mixture over pork roast and allow to cook for 5 hours on low.
  5. Remove roast from slow cooker and let rest for 15-20 minutes.
  6. Using forks shred pork for sandwiches, wraps, tacos or to be served alone.
  7. Pour drippings from slow cooker into medium bowl and refrigerate for 1-2 hours or until liquid separates from any fat.
  8. Remove fat from top of liquid.
  9. In medium saucepan bring liquid to a boil, adding in ½ cup water.
  10. Use this as sauce over meat.
Recipe by BargainBriana at