Copycat Recipe: Olive Garden Pasta E Fagioli Soup (Slow Cooker)
 
 
Ingredients
  • 1 onion, chopped
  • 3 carrots, finely chopped
  • 4 stalks celery, finely chopped
  • 2 - 28 ounce cans diced tomatoes
  • 1 can kidney beans, drained
  • 1 can white kidney beans, drained
  • 30 ounces vegetable stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 20 ounce jar spaghetti sauce
  • 8 ounce pasta (I used penne because it's what we had on hand but I would suggest using a smaller pasta)
  • 1 - 2 lbs ground beef (optional)
Instructions
  1. Add all ingredients to crockpot.
  2. Cook on low 8 hours.
  3. Add pasta during last 30 minutes of cooking.
  4. Top with freshly grated parmesan.
Recipe by BargainBriana at https://bargainbriana.com/copycat-recipe-olive-garden-pasta-e-fagioli-soup-slow-cooker/