Frank's RedHot Buffalo Chicken Dip
Prep time
Cook time
Total time
This Frank’s RedHot Buffalo Chicken Dip can be made in a pinch and packs quite a bit of flavor! Tasty with chips, crackers, or bread. It is perfect for any gathering!
  • 1 package of Cream Cheese, softened (8 oz)
  • ½ cup FRANK'S® REDHOT® Buffalo Wings Sauce
  • ½ cup blue cheese or ranch dressing (I used ranch as it was what we had on hand.)
  • 2 cups shredded cooked chicken
  • ½ cup crumbled blue cheese or your favorite shredded cheese.
  1. Preheat Oven to 350 degrees.
  2. Combine all ingredients in a 1 quart baking dish.
  3. Bake 20 minutes or until thoroughly heated.
  4. Serve with crackers, chips, vegetables, or bread.
Nutrition Information
Serving size: 1/10 of Dip Calories: 110 Fat: 6g Saturated fat: 3.1g Trans fat: 0 Carbohydrates: 1 Sugar: 0 Sodium: 541mg Protein: 11.9g Cholesterol: 40mg
Recipe by BargainBriana at