St. Patrick
 
 
Ingredients
  • 9 cups Chex cereal
  • 1 cup semi-sweet chocolate chips
  • ½ cup peanut butter
  • ¼ cup butter
  • 1 teaspoon vanilla extract
  • 1-1/2 cups confectioners’ sugar
  • ⅓ cup green Almond M&M candies
  • ⅓ cup each dark and light green and white M&M candies
Instructions
  1. Measure the cereal into a large bowl and set aside. Line a baking sheet with wax paper and set aside.
  2. In a microwave safe medium bowl, microwave the chocolate chips, peanut butter, and butter for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring in between.
  3. Pour the mixture of the cereal and gently mix until the cereal is all coated.
  4. Transfer the mixture to a 2-gallon ziplock bag and add the confectioner’s sugar. Seal the bag and shake until all the cereal is coated.
  5. Spread the cereal out onto the baking sheet to cool. Sprinkle M&M candies throughout the cereal.
  6. Store in an air tight container.
Recipe by BargainBriana at https://bargainbriana.com/st-patricks-day-muddy-buddies/