Biscuits and Gravy Casserole
  • 1 can Pillsbury Grands! Biscuits
  • ½ pound ground sausage
  • 3 Tablespoons flour
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • 2½ cups milk
  1. Preheat oven to 400.
  2. Spray 7x10 baking dish with cooking spray.
  3. Layer half of the biscuits cut into quarters on the bottom of the pan.
  4. Bake biscuits for 10 minutes.
  5. While cooking, prepare gravy
  6. In a skillet, cook sausage thoroughly.
  7. Sprinkle cooked sausage with flour.
  8. Stir flour into sausage until absorbed. Cook on medium heat for 3-5 minutes.
  9. Add milk, salt, and pepper. Stir to combine.
  10. Bring to a boil and stir constantly.
  11. Add more seasoning if necessary. If gravy is too thick, add more milk. You want it to be slightly runny.
  12. Pour gravy over cooked biscuits.
  13. Top with remaining biscuits.
  14. Cook at 400 for 20 minutes or until golden brown.
Recipe by BargainBriana at