Dessertizer: Belly Button Kisses
  • Milk Chocolate Hershey Kisses
  • M&Ms
  • Waffled Pretzels (I used Meijer Store Brand)
  1. Preheat Oven to 300°.
  2. Unwrap the Hershey Kisses if necessary.
  3. Place waffled pretzels in a single layer on wax paper on a baking sheet. Then center the Hershey Kisses on the pretzel.
  4. Cook for approx. 3 minutes at 300°. Be really careful, you don’t overheat. With my oven it took 3 – 3 mins 30 secs. You can test with a toothpick or by pressing a M&M down on the tip. Again, I will repeat, don’t overheat as it will ruin your batch. Yes, I did this the first time.
  5. Immediately after removing from oven, place a M&M on the tip of the Hershey Kiss and press down. The finished product should look like a belly button!
  6. Allow your finished product to set by placing it in the refrigerator for 10-15 minutes. If you want to make a large batch, these also freeze very well.
Recipe by BargainBriana at