Chicken Velvet Soup
Serves: 2 servings
  • 6 Tablespoons butter
  • ½ cup milk
  • 3 cups chicken broth
  • dash of salt and pepper
  • 6 Tablespoons flour
  • ½ cup light cream
  • 1 cup finely chopped chicken
  1. Melt butter in a saucepan over medium heat.
  2. Blend in flour.
  3. Stir in milk, cream, and chicken broth.
  4. Cook over medium heat. Stir constantly until the mixture thickens and comes to a boil.
  5. Reduce heat. Add chicken, salt, and pepper.
  6. Return to a boil and then serve immediately with oyster crackers!
Recipe by BargainBriana at