One Skillet Broccoli Parmesan Chicken with Bow Tie Pasta
- 2 tbsp Olive Oil
- 1 medium Onion, diced
- 1½ lb Boneless Skinless Chicken Breasts
- 1 tbsp minced Garlic
- ¼ tsp Crushed Red Pepper
- ½ tsp Basil
- 8 oz Bow Tie Pasta
- 10 oz Frozen Broccoli, thawed
- 1½ cup Chicken Broth
- 2½ cup Water
- ⅓ cup Milk
- ½ cup Grated Parmesan
- Salt and Pepper to taste
- Cut chicken into ½-1" pieces.
- Heat 1 tablespoon of olive oil in large skillet over medium.
- Add chicken, salt and pepper and sautee until chicken is no longer pink.
- Remove chicken to bowl.
- Add remaining oil, red pepper, basil, onion and garlic to skillet.
- Sautee until onion is transparent.
- Add chicken broth and 2 cups of water to pan.
- Bring to a boil add pasta.
- Reduce heat to low and cover.
- Cook for about 12 minutes until pasta is nearly done.
- Add in broccoli and remaining ½ cup water and continue cooking covered another 3-4 minutes on low, or until broccoli and pasta are both tender.
- Stir in Parmesan and milk.
- Add chicken back and simmer uncovered until sauce thickens.
Recipe by BargainBriana at https://bargainbriana.com/one-skillet-broccoli-parmesan-chicken-with-bow-tie-pasta/
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