Orange Chicken Recipe
 
 
Serves: 4 servings
Ingredients
  • 1.5 - 2 pounds of chicken
  • 1 cup chicken broth
  • ¼ cup freshly squeezed orange juice (approximately 2-3 medium oranges)
  • ½ cup brown sugar
  • ⅓ cup vinegar
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 Tablespoon orange zest
  • 1 teaspoon Sriracha sauce
  • ¼ teaspoon pepper
  • 1 cup flour
  • 2 eggs, large
  • 1 cups vegetable oil
  • 1 green onion, optional
Instructions
  1. Rinse and trim chicken. Cut into 1" chunks.
  2. In a medium bowl, combine chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, and pepper.
  3. Combine chicken and ⅔ of the marinade. Marinate for at least 30 minutes.
  4. Drain chicken from marinade. Discard used marinade.
  5. Heat remaining marinade in a medium saucepan over medium heat.
  6. Bring to a boil. Stir in 2 tablespoons flour and 2 tablespoons water.
  7. Cook until thickened, stirring constantly.
  8. Dip chicken into eggs. Roll chicken into flour to coat.
  9. Heat vegetable oil in a large saucepan.
  10. Add chicken and fry until golden brown and chicken is no longer pink.
  11. Transfer to a paper towel lined plate.
  12. Serve chicken immediately and toss with marinade. Optional: Top with green onion.
Recipe by BargainBriana at https://bargainbriana.com/orange-chicken-recipe/