Chicken Mexicana
Serves: 6 servings
  • 3 cups shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 package nacho tortilla chips
  • 2 cups Mexican style cheese.
  1. Preheat oven to 350 degrees.
  2. Place crushed nacho tortilla chips on bottom of greased baking dish.
  3. In a large mixing bowl, combine chicken, cream of chicken soup, cream of mushroom soup, chicken broth, and diced tomatoes with green chilies.
  4. Pour mixture over nacho tortilla chips.
  5. Top with 2 cups Mexican cheese.
  6. Bake for 30 minutes or until cooked thoroughly.
Recipe by BargainBriana at