• 8 ounces of pasta (I used penne and rotini)
  • 2 tablespoons butter
  • 2 cloves garlic
  • 3 tablespoons flour
  • 2 cups milk (or almond milk like I used)
  • 4 ounce cream cheese, room temp
  • ¼ cup parmesan cheese
  • ½ cup mozzarella, shredded
  • 14 ounce artichoke hearts, coarsley chopped
  • 8 ounce spinach
  • salt and pepper to taste
  1. Cook pasta per directions.
  2. Melt butter, add garlic and cook for about a minute. Sprinkle in flour and cook for a few more minutes while stirring. Add milk and stir until it thickens up. Should just be a couple of minutes.
  3. Add cheeses and cook a couple more minutes.
  4. Add artichokes and spinach.
  5. Cook until spinach wilts.
  6. Season with salt and pepper.
Recipe by BargainBriana at