Cookie Sandwich Frappé
- 2 cups ice
- ¾ cup International Delight Mocha Coffee
- ¼ cup International Delight Stone Cold Coffee Creamer or Milk
- 3 - 4 chocolate sandwich cookies
- Combine ice, coffee, and creamer (or milk) in a blender until well blended.
- Add in processed or crumbled cookies.
- Top with whipped cream and a cherry!
- Serve immediately.
Recipe by BargainBriana at https://bargainbriana.com/cookie-sandwich-frappe-recipe-idelightin10/
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