Zucchini Double Chocolate Muffins
- 1 cup Flour
- ½ cup Unsweetened Cocoa Powder
- ¾ tsp Baking Soda
- ¼ tsp Baking Powder
- ¼ tsp Salt
- ¼ tsp Cinnamon
- 1 cup Chocolate Chips
- 2 Eggs
- ½ cup Vegetable Oil
- 1 cup Sugar
- 1 tsp Vanilla
- 1½ cup raw grated Zucchini
- Preheat the oven to 350
- Put liners in a muffin tin.
- Stir together flour, cocoa powder, baking soda, baking powder, salt, cinnamon and chocolate chips.
- Whisk together the eggs, oil, sugar and vanilla until combined.
- Mix in the zucchini.
- Gradually add the dry mixture into this mixture until combined.
- Fill muffin tins about ⅔ - ¾ full.
- Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a several minutes in pan before moving to a cooling rack to finish cooling.
Recipe by BargainBriana at https://bargainbriana.com/zucchini-double-chocolate-muffins/
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