No Churn Jello Swirl Ice Cream
 
 
Ingredients
  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 1 small box Lime Gelatin
  • 1 small box Orange Gelatin
Instructions
  1. Whip heavy cream until stiff peaks form.
  2. Beat in condensed milk until well blended.
  3. Spread about ⅕ of cream mixture in loaf pan.
  4. Top with ½ of orange gelatin powder.
  5. Top with another ⅕ of cream mixture.
  6. Top with ½ of lime gelatin powder.
  7. Top with another ⅕ of cream mixture.
  8. Top with ½ of orange gelatin powder.
  9. Top with another ⅕ of cream mixture.
  10. Top with ½ of lime gelatin powder.
  11. Top with remaining of cream mixture.
  12. Place in freezer for at least 5 hours.
Recipe by BargainBriana at https://bargainbriana.com/no-churn-jello-swirl-ice-cream/