Strawberry Yogurt Freezer Cups
  • 2 cup Yogurt (Plain or Vanilla)
  • 1 3.0 oz box Strawberry Gelatin mix
  1. Line a muffin pan with paper liners.
  2. Combine yougurt and gelatin mix nd stir until blended.
  3. Fill each liner ⅔ full.
  4. Place in freezer at least 1 hour.
  5. Remove paper liner and optionally top with whipped topping to serve.
Recipe by BargainBriana at