Not Fried, Fried Ice Cream
 
 
Ingredients
  • 5 cup Corn Flakes
  • ½ cup Butter
  • 2 tsp Cinnamon
  • 4 tsp Sugar
  • Vanilla Ice Cream
Instructions
  1. Scoop and form Ice cream into approx 2½" balls
  2. Place in freezer for 15 minutes.
  3. Pulse corn flakes in food processor to crush.
  4. Melt butter in a medium skillet over medium heat.
  5. Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
  6. Remove from heat and stir sugar into mmixture.
  7. Pour into a shallow dish and allow to cool.
  8. Place ice cream ball into mixture and roll to evenly coat.
  9. Press corn flake mixture around outer surface if a thicker coating is desired.
  10. Serve topped with chocolate syrum, whipped topping and/or cherries, as desired.
Recipe by BargainBriana at https://bargainbriana.com/not-fried-fried-ice-cream/