Candy Corn Jello Cups
 
 
Ingredients
  • 1 Lemon Jell-O Gelatin (3 oz)
  • 1 Orange Jell-O Gelatin (3 oz)
  • 8 oz thawed Cool Whip
  • 1⅓ cups boiling Water
  • Candy Corn
Instructions
  1. If you can find tall shot glasses they will work best, but any clear glass will do.
  2. Place lemon gelatin in a bowl and add ⅔ cup boiling water.
  3. Stir well until dissolved and allow to cool.
  4. Fill each cup ⅓ full of yellow and place in refrigerator.
  5. Place orange gelatin in a bowl and add ⅔ cup boiling water.
  6. Stir well until dissolved and allow to cool.
  7. Fill each cup ⅓ full of orange and place in refrigerator.
  8. Top each portion with whipped topping and garnish with a piece of candy corn.
  9. Refrigerate until ready to serve
Recipe by BargainBriana at https://bargainbriana.com/candy-corn-jello-layered-dessert-recipe/