Spinach and Artichoke Crescents
 
 
Ingredients
  • 1 can artichoke hearts, chopped
  • 1 package frozen spinach, 10 oz, thawed
  • 2 cups mozzarella, shredded
  • ½ teaspoon garlic, minced
  • 2 package Pillsbury Crescents®
Instructions
  1. Preheat oven at 350 degrees.
  2. Combine artichoke hearts, spinach, mozzarella, and garlic in a large bowl.
  3. Scoop 3 Tablespoons of mixture into each Pillsbury Crescents®. Roll Pillsbury Crescents® per directions on package.
  4. Bake for 10-15 minutes until golden brown.
Recipe by BargainBriana at https://bargainbriana.com/spinach-and-artichoke-crescents/