Sticky Chicken | Freezer to Slow Cooker Meals
  • 1 ½ lbs. boneless, skinless chicken breast
  • ¼ cup honey
  • ¼ cup soy sauce
  • ¼ cup water
  • 2 tsp. ginger
  • 1 ½ tsp. crushed garlic
  • 1 tsp. ground black pepper
Freezer Prep:
  1. Label gallon freezer bag with contents, directions, and date.
  2. Chop chicken into small bite sized pieces.
  3. *Tip- slightly frozen chicken slices easily
  4. Place diced chicken in gallon freezer bag.
  5. Pour honey, soy sauce, ginger,water, crushed garlic, and black pepper on top of chicken.
  6. Seal bag, pressing flat and pushing all air out.
  1. Generously coat slow cooker with nonstick cooking spray.
  2. Pour contents of thawed bag into slow cooker.
  3. Cook on low for 5-6 hours.
  4. Serve over rice or noodles and sprinkle with sesame seeds to serve.
Recipe by BargainBriana at