Asparagus Gratin
 
 
Ingredients
  • 1 pound asparagus
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Kosher salt
  • ¼ cup Italian bread crumbs
  • 14 cup Parmesan cheese
  • 2 Tablespoons lemon juice
Instructions
  1. Preheat oven to 450 degrees.
  2. Trim asparagus ends.
  3. In a small bowl combine salt, bread crumbs, cheese, and lemon juice.
  4. On a lined baking sheet, place asparagus in a single layer and coat with olive oil.
  5. Top with bread crumb mixture and cook for 10 - 15 minutes.
Recipe by BargainBriana at https://bargainbriana.com/michael-angelos-dinner-party-with-slow-cooker-mushrooms-asparagus-gratin/