Bacon Macaroni & Cheese Recipe
 
 
Ingredients
  • 2 cups elbow macaroni
  • 12 oz VELVEETA®, cubed
  • ⅓ cup milk
  • ¼ tsp. pepper
  • ¼ cup plain bread crumbs
  • ½ cup KRAFT Natural Cheese Shreds
  • 6 slices bacon, cooked and crumbled
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook macaroni per directions. Drain.
  3. Place macaroni, VELVEETA®, milk, and pepper in pan. Cook on stove on medium heat. Stir continuously until melted.
  4. Place mixture in a greased baking dish. Sprinkle with bread crumbs.
  5. Top with KRAFT Natural Cheese Shreds.
  6. Bake 10 - 15 minutes or until cheese shreds are melted on top.
  7. Top with cooked bacon.
Recipe by BargainBriana at https://bargainbriana.com/bacon-macaroni-cheese-recipe/