Chesapeake Crab Burger
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 lb ground beef
  • 1 egg
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 4 kaiser rolls
  • 1 Tbsp olive oil
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • pinch kosher salt
  • pinch black pepper
  • ¼ cup seafood stock
  • 3 Tbsp Dijon mustard
  • ½ lb crabmeat
  • 2 Tbsp butter
Instructions
  1. Gently mix together ground beef, egg, salt and pepper. Shape into 4 burgers.
  2. Place on grill over moderate heat and grill for 5 minutes. Flip and cook for an additional 5 minutes or until internal temperature reaches 160 degrees F.
  3. While burgers are cooking, sauté shallot and garlic in a sauce pan until shallot is translucent. Add seafood stock to deglaze pan, allowing to reduce for 15-30 seconds.
  4. Add mustard, salt and pepper and bring to boil.
  5. Add crab meat and heat for 2 - 3 minutes on medium heat. Remove from heat and add butter stirring gently.
  6. Place burgers on the rolls and top with crab sauce.
Recipe by BargainBriana at https://bargainbriana.com/how-to-plan-the-perfect-4th-of-july-party-chesapeake-crab-burger-recipe/