Meatless Monday: Vegetable Lasagna
Prep time
Cook time
Total time
Add sausage to meat this up!
Serves: 8
  • (2) 16 oz Grandessa Spicy Red Pepper Pasta Sauce
  • 6-8 Lasagna Noodles
  • 16 oz Cottage Cheese or Ricotta Cheese
  • Spinach (I used half the package shown)
  • 8 oz Mushrooms, sliced
  • 2-3 Roma Tomatoes, sliced
  • 8 cups Shredded Mozzarella Cheese
  • ½ cup Romano Cheese, shredded
  1. Pour a little bit of the pasta sauce on the bottom of your pan.
  2. Then layer 3-4 noodles topped with half your cottage cheese.
  3. Layer spinach, mushrooms, roma tomatoes, mozzarella cheese. Repeat.
  4. Top with Romano Cheese.
  5. Cook at 375 degrees until bubbly, which is about 45 minutes.
Recipe by BargainBriana at