Meatless Monday: Best Homemade Macaroni & Cheese
Prep time
Cook time
Total time
Combine with chopped ham to "meat it up."
Serves: 16 servings
  • 16 ounces of elbow macaroni, cooked
  • 4 cups skim milk
  • ½ cup flour
  • 2 teaspoons onion salt
  • 12 cups of shredded sharp cheddar cheese
  • 4 slices of bread for breadcrumbs or 3 dinner rolls
  • ½ cup melted butter
  1. Combine the milk, flour, onion salt in a ziplock bag.
  2. Seal tightly and shake to combine ingredients thoroughly.
  3. Combine the flour mixture, approximately 8 cups of cheese, and cooked macaroni in a large bowl.
  4. Pour into a greased 13" x 9" baking dish.
  5. Sprinkle with breadcrumbs, remaining cheese, and drizzle with melted butter.
  6. Cook at 375 degrees for around 35 minutes.
Recipe by BargainBriana at