Meatless Monday: Black Bean Cheesy Enchiladas
Prep time
Cook time
Total time
Add chicken or ground beef to "meat it up."
Serves: 12
  1. Simmer tomato sauce, seasonings, and water for about 5 minutes.
  2. Combine the black bean flour and cook for an additional minute.
  3. Then add the pinto beans, black beans, and the hot sauce and cook for several more minutes.
  4. Place a little sauce in the bottom of your 9" x 13" baking dish.
  5. Layer 3-4 tortillas and top with cheese.
  6. Repeat sauce, cheese, and tortilla layers until the pan is full.
  7. Top with additional cheese on top.
  8. Bake at 400 degrees for about 30 minutes or until bubbly.
  9. Serve with shredded lettuce and chopped tomatoes.
Recipe by BargainBriana at